The best Side of different types of titration
NaOH (the titrant) has neutralized most of the Acetic Acid, leaving Acetate during the beaker. At this stage, the moles of NaOH added is equivalent to the moles of acetic acid originally inside the beaker.Balancing a redox reaction can be a laborous work, so utilizing the strategy of equivalents is very much most popular in redox titrations.The add